|Chef Herve Bochard left France in 1993, and opened Cafe Les Baux at 2003 with the help of his wife in Millbrook. Today, Cafe Les Baux is recognized as one of New Yorks best restaurants, and has won several local diners awards.|
Herve Bochard began cooking at a young age, and left school early to pursue a career as a chef. After traveling the world for several years, he returned to his native France After attaining international acclaim preparing fine dining in France, Herve moved to the United States to share his eclectic French cuisine with Millbrook residents.
At Cafe Les Baux we follow strict standards on service, quality and presentation. We use only the finest ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious. We encourage you to visit our restaurant and experience our authentic French cuisine.
We look forward to your visit.