Les Salades |
| 6.00 Salade Verte
Mesclun salad, mustard dressing
11.00 Frisee Lardons et Oeuf Poche
Frisee salad with poached egg and bacon
12.00 Salade d'Endives au roquefort et Noix
Endive salad with rouquefort cheese and walnuts
12.50 Salade Frisee, Caille Griller et
Saute Champignons
Grilled boneless quail over frisee with
sauteed mushrooms
| 11.00 Salade de Chevre Chaud
Warm goat cheese salad
14.00 Salade Nicoise au Thon Frais
Nicoise salad with grilled fresh Tuna
11.50 Salade Les Baux
Mesclun, hard-boiled egg, red pepper,
tomato, ham, swiss sheese and french beans
12.50 Thon Poele et sa Vinaigrette Tiede
Par-seared tuna with warm balsamic dressing
|
| Les Sandwiches |
| 8.50 Lambon - Beurre Cornichons
Ham, butter, cornichons on baguette
8.50 Saucisson sec Beurre
Dry sausage, butter, cornichons on baguette
8.50 Rillettes
Rilletes pate, cornichons on baguette | 9.00 Croque-Monsieur
Warm ham and melted cheese on special bread
9.50 Croque-Madame
Croque monsieur served with sunny side up egg |
| Les Classiques |
| 6.00 Oeuf-dur Mayonaise
Hard boiled egg, homemade mayonaise,
mesclun salad
10.00 Escargot au Pernod
Snails provencal, butter with pernod
12.50 L'assiette de Charcuterie
Assortment of cold cuts and pate
13.00 L'assiette de Fromage
Assortment of cheese with fruits | 10.00 Les Moules Marinieres
Steamed mussels
11.50 L'assiette de Saumon Fume
Smoked salmon served with toasted onions and capers
7.50 Soupe Gratinee a L'Oignon
Original french onion soup
La Soupe du Jour
Soup of the day |
| Les Plats |
| 25.00 Le Steak Frites - beurre maitre d'hotel
- sauce as poivre verts
Grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad
18.00 Le Poulet Frites ou Puree de Pommes de Terre
Grilled Chicken with french fries or mashed potatoes and mesclun salad
29.00 Le Carre d'Agneau Gratin Dauphinois et Harictos Verts
Rack of eight lamb chops with potato gratin and french beans
24.00 Magret de Canard Sauce Porto, Legumes
Duck breast with port wine sauce, potato gratin and vegetable
20.00 Filet de Porc Sauce Moutarde de Dijon, Legumes
Pork tenderloin, mustard sauce, vegetable and potato
12.00 Steak Hache sur Pain Special Avec ou Sans Bacon ou Fromage
Burger on special bread with or without cheese or bacon, served with french fries and mesclun salad
19.00 Les Moules Frites
Steamed mussels served with french fries
18.00 Le Filet de Saumon Sauce Moutarde Riz au Safran
Salmon filet with mustard suace and saffron rice
20.00 Le Filet de Sole - meuniere
- amandine
- grenobloise
Filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served
with saffron rice and vegetable |
| Les Garnitures |
| 4.00 Gratin Dauphinois
Potato gratin
3.50 Frites
French fries
3.50 Puree de Pommes de Terre
Mashed potatoes
| 5.00 Haricots Verts
French beans
4.00 Legumes
Mixed vegetables |
