Specials are available daily
(845) 677-8166
Small Plates
Salade Verte | $9
Mesclun salad, mustard dressing
Frisee Lardons et Oeuf Poche | $16
Frisee salad with poached egg and bacon
Salade d’Endive au Roquefort et Noix | $16
Endive salad with roquefort cheese and walnuts
alade de Chevre Chaud | $13
Warm goat cheese salad
Salade Nicoise au Thon Frais | $24
Nicoise salad with grilled fresh Tuna
Salade Les Baux | $18
Mesclun, hard-boiled egg, red pepper, tomato, ham, swiss sheese and french beans
Thon Poele et sa Vinaigrette Tiede | $19
Par-seared tuna with warm balsamic dressing
Les Sandwiches
Rillettes de canard | $18
Duck pate, cornichons on baguette
Croque-Monsieur | $15
Warm ham and melted cheese on special bread
Croque-Madame | $16
Croque monsieur served with sunny side up egg
jambon - Beurre Cornichons | $15
Ham, butter, cornichons on baguette
Saucisson sec Beurre | $15
Dry sausage, butter, cornichons on baguette
Brie | $15
Brie cheese on Baguette
Les Classiques
Oeufs-durs Mayonaise | $12
Hard boiled egg, homemade mayonaise, mesclun salad
Escargot au Pernod | $16
Snails provencal, butter with pernod
Soupe Gratinee a L'Oignon | $13
Original french onion soup
La Soupe du Jour
Soup of the day
L'assiette de Charcuterie | $19
Assortment of cold cuts and pate
L'assiette de Fromage | $19
Assortment of cheese with fruits
Les Moules MARINIEReS| $17
Steamed mussels
L'assiette de Saumon Fume | $18
Smoked salmon served with toasted onions and capers
Les Plats
Le Steak Frites - beurre de Roquefort - sauce as poivre verts | $39
Grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad
Le Poulet Frites ou Puree de Pommes de Terre | $29
Grilled Chicken with french fries or mashed potatoes and mesclun salad
Le Carre d'Agneau Gratin Dauphinois et Harictos Verts | $41
Rack of eight lamb chops with potato gratin and french beans
Magret de Canard Sauce Porto, Legumes | $38
Duck breast with port wine sauce, potato gratin and vegetable
Filet de Porc Sauce Moutarde de Dijon, Legumes | $28
Pork tenderloin, mustard sauce, vegetable and potato
Steak Hache sur Pain Special Avec ou Sans Bacon ou Fromage | $17
Burger on special bread with or without cheese or bacon, served with french fries and mesclun salad — organic beef
Les Moules Frites | $31
Steamed mussels served with french fries
Le Filet de Saumon | $31
Salmon filet with mustard suace and mixed vegetables
Le Filet de Sole - meuniere - amandine - grenobloise | $33
Filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served with mixed vegetables
Lamb Burger | $18
Served with Goat Cheese, French Fries, Tomato, onion, mesclun salad
Les Garnitures
Gratin Dauphinois | $6.00
Potato gratin
Frites | $6.00
French fries
Puree de Pommes de Terre | $6.00
Mashed potatoes
Haricots Verts | $9.00
French beans
Legumes | $7
Mixed vegetables
Rice Pilaf | $4.00
Les Desserts et Glace
Creme Brulee | 9.00
Chocolate Mousse | 9.00
Molten Chocolate Cake | 9.00
Warm Madeleines with Chocolate Sauce | 9.00
AppleTarte Tatin | 9.00
L'assiette De Fromage | 17.00
Crepes Suzette | 9.00
Crepes"L Z" Lemon and Nutella | 9.00
Crepes choices of two... | 9.00
Strawberries, Blueberries, Blackberries, Lemon, Banana or Nutella, maple syrup
Peach Or Strawberry Melba | 9.00
Vanilla ice cream, strawberries coulis, whipped cream
Cafe Liegeois | 9.00
Coffee ice cream, coffee, caramel sauce, whipped cream
Chocolate Liegeois | 9.00
Chocolate ice cream, chocolate sauce, whipped cream